AVA Restaurant Slash Bar: April Cooking Class
Gain a true taste of traditional Italian cuisine at AVA’s ‘Seafood Savoury’ master cooking class, led by our very own Italian Hotel Chef Massimo. Back-dropped by the stunning panoramic views over Victoria Harbour, learn how to make Pan-seared Scallops, Homemade Tagliatelle with Lobster and 99% Dark Chocolate Mousse. Buon appetito!
Date: Saturday 18 April 2015
Time: 3:30pm - 5:30pm (2 hours)
Price: HK$400 per person
* 20% early bird discount upon full payment made on or before 4 April 2015
* Price is inclusive of a 10% service charge
For Reservations please contact us: