Hong Kong Hotel Promotions - Hotel Panorama


AVA Restaurant Slash Bar: April Cooking Class

Gain a true taste of traditional Italian cuisine at AVA’s ‘Seafood Savoury’ master cooking class, led by our very own Italian Hotel Chef Massimo. Back-dropped by the stunning panoramic views over Victoria Harbour, learn how to make Pan-seared Scallops, Homemade Tagliatelle with Lobster and 99% Dark Chocolate Mousse. Buon appetito!


Date: Saturday 18 April 2015

Time: 3:30pm - 5:30pm (2 hours)

Price: HK$400 per person


* 20% early bird discount upon full payment made on or before 4 April 2015

* Price is inclusive of a 10% service charge


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